Cilantro Lime Chicken Tacos has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Cilantro Lime Chicken Tacos, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 40% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 13.4 mg | 66.8% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 356.2 mg | 10.2% | ||
Sodium | 442.9 mg | 18.5% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 442.9 mg 18.5%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 36 g 72%
Vitamin A 1.5% Vitamin C 4.9%
Calcium 26.4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 55
Protein 4.3 g | Carbs 3.3 g | Fat 3.7 g
Per Serving | Calories 63
Protein 8.2 g | Carbs 3 g | Fat 2 g
Per Serving | Calories 97
Protein 3.7 g | Carbs 0.9 g | Fat 9.1 g
Per Serving | Calories 372
Protein 23.3 g | Carbs 60.6 g | Fat 3.6 g
Per Serving | Calories 492
Protein 50 g | Carbs 42.5 g | Fat 12.5 g
Per Serving | Calories 223
Protein 1.7 g | Carbs 37.1 g | Fat 5.9 g
Per Serving | Calories 182
Protein 16.1 g | Carbs 14.8 g | Fat 6.8 g
Per Serving | Calories 198
Protein 14.9 g | Carbs 37.6 g | Fat 1.1 g