Church Supper Macaroni and Cheese has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Church Supper Macaroni and Cheese, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 60% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 208 mcg | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1030 mg | 103% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 2474 mg | 103.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 19.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.2 g | 72.6% | ||
Saturated Fat | 29.2 g | 146% |
Serving size
Amount Per Serving
Calories 710 Calories from Fat 425
% Daily Value *
Total Fat 47.2 g 72.6%
Saturated Fat 29.2 g 146%
Trans Fat
Cholesterol 195 mg 65%
Sodium 2474 mg 103.1%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 1 g4%
Sugars 19.5 g
Protein 31.7 g 63.4%
Vitamin A 30% Vitamin C 3%
Calcium 103% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 19 g | Carbs 43.9 g | Fat 23 g
Per Serving | Calories 210
Protein 7.7 g | Carbs 24.9 g | Fat 9.2 g
Per Serving | Calories 384
Protein 19 g | Carbs 27.1 g | Fat 21.1 g
Per 100g | Calories 140
Protein 6 g | Carbs 16 g | Fat 6 g
Per Serving | Calories 285
Protein 30.9 g | Carbs 12.5 g | Fat 10.3 g
Per Serving | Calories 500
Protein 36.2 g | Carbs 24.2 g | Fat 28 g
Per Serving | Calories 517
Protein 47.1 g | Carbs 2 g | Fat 33.8 g
Per Serving | Calories 356
Protein 28.9 g | Carbs 23.9 g | Fat 14 g