Chunky Two-Cheese Potatoes with Garlic and Pesto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Chunky Two-Cheese Potatoes with Garlic and Pesto has been given a composite ranking of 32, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 65% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 16 g | 80% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 250 mg 10.4%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 11 g 22%
Vitamin A 20% Vitamin C 10%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 377
Protein 8.9 g | Carbs 66.1 g | Fat 9.8 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 18 g | Fat 3.7 g
Per Serving | Calories 294
Protein 7 g | Carbs 59.9 g | Fat 3.8 g
Per Serving | Calories 390
Protein 15 g | Carbs 55 g | Fat 14 g
Per Serving | Calories 100
Protein 15 g | Carbs 2 g | Fat 3 g
Per Serving | Calories 510
Protein 5 g | Carbs 44 g | Fat 38 g
Per Serving | Calories 480
Protein 18 g | Carbs 7 g | Fat 42 g