Chunky Raspberry Applesauce has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chunky Raspberry Applesauce has been given a composite ranking of 52, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 3 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 35.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 3.4 g13.6%
Sugars 35.6 g
Protein 0.5 g 1%
Vitamin A 2% Vitamin C 29%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 11.7 g | Carbs 83 g | Fat 6 g
Per Serving | Calories 217
Protein 29.4 g | Carbs 20.4 g | Fat 1.5 g
Per Serving | Calories 38
Protein 0.7 g | Carbs 9 g | Fat 0.4 g
Per Serving | Calories 144
Protein 1.3 g | Carbs 18.4 g | Fat 7.5 g
Per Serving | Calories 331
Protein 35.1 g | Carbs 36.1 g | Fat 5.2 g
Per Serving | Calories 280
Protein 2.8 g | Carbs 34.4 g | Fat 15.4 g
Per 100g | Calories 120
Protein 7 g | Carbs 17 g | Fat 2.5 g
Per 100g | Calories 90
Protein | Carbs 23 g | Fat