Chung's - Mini Vegetable Egg Roll 20Ct has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 45.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.77 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chung's - Mini Vegetable Egg Roll 20Ct has been given a composite ranking of 51, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.39 mg | 26.3% | Mid 40% | Average |
Riboflavin | 0.24 mg | 14% | Mid 40% | Average |
Niacin | 2.8 mg | 14% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140.4 mg | 14% | Top 30% | High |
Iron | 2.5 mg | 14% | Mid 40% | Average |
Sodium | 456.1 mg | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14% | Mid 40% | Average |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 260 mg 10.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 193
Protein 8.8 g | Carbs 36.8 g | Fat 0.88 g
Per 100g | Calories 220
Protein 6.8 g | Carbs 42.4 g | Fat 0.85 g
Per 100g | Calories 193
Protein 7 g | Carbs 38.6 g | Fat 0.88 g
Per 100g | Calories 161
Protein 7.1 g | Carbs 37.5 g | Fat 1.8 g
Per 100g | Calories 109
Protein 7.7 g | Carbs 18 g | Fat 0.88 g
Per 100g | Calories 92
Protein 7.4 g | Carbs 12.7 g | Fat 1.1 g
Per 100g | Calories 350
Protein 2.5 g | Carbs 85 g | Fat
Per 100g | Calories 150
Protein 7 g | Carbs 23 g | Fat 4 g