Chung's - For 2 Garlic Beef has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.39 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chung's - For 2 Garlic Beef has been given a composite ranking of 37, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 10% | Very Low |
Iron | 0.51 mg | 2.8% | Bottom 30% | Low |
Sodium | 394.4 mg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | Bottom 30% | Low |
Dietary Fiber | 0.7 g | 2.8% | Bottom 10% | Very Low |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1120 mg 46.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 21 g 42%
Vitamin A 20% Vitamin C 10%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 6 g | Carbs 5.2 g | Fat 2.4 g
Per 100g | Calories 67
Protein 5.9 g | Carbs 5.1 g | Fat 2.4 g
Per Serving | Calories 850
Protein 61.6 g | Carbs 18.5 g | Fat 58.8 g
Per Serving | Calories 233
Protein 20.2 g | Carbs 5.1 g | Fat 14.4 g
Per 100g | Calories 116
Protein 7 g | Carbs 18 g | Fat 2.5 g
Per 100g | Calories 156
Protein 7.4 g | Carbs 23 g | Fat 4.1 g
Per 100g | Calories 120
Protein 7.4 g | Carbs 19 g | Fat 1.8 g
Per 100g | Calories 92
Protein 7.4 g | Carbs 12.7 g | Fat 1.1 g