Chung's - Spring Roll has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 22.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chung's - Spring Roll has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2049.2 IU | 41% | Top 10% | Very High |
Vitamin C | 9.8 mg | 16.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32.8 mg | 3.3% | Bottom 30% | Low |
Iron | 1.5 mg | 8.2% | Mid 40% | Average |
Sodium | 401.6 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.6% | Bottom 30% | Low |
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | Bottom 30% | Low |
Saturated Fat | 1.6 g | 8.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 490 mg 20.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 9 g 18%
Vitamin A 50% Vitamin C 20%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 203
Protein 8.4 g | Carbs 31.7 g | Fat 4.4 g
Per 100g | Calories 125
Protein 4.7 g | Carbs 15.6 g | Fat 5.1 g
Per 100g | Calories 141
Protein 6.6 g | Carbs 12.3 g | Fat 7 g
Per 100g | Calories 120
Protein 5.4 g | Carbs 18.5 g | Fat 2.7 g
Per 100g | Calories 182
Protein 4.5 g | Carbs 30.3 g | Fat 5.3 g
Per 100g | Calories 156
Protein 7.4 g | Carbs 23 g | Fat 4.1 g
Per 100g | Calories 116
Protein 7 g | Carbs 18 g | Fat 2.5 g
Per 100g | Calories 155
Protein 7.4 g | Carbs 15.5 g | Fat 6.7 g