Christmas Wassail with Baked Apples has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Christmas Wassail with Baked Apples has been given a composite ranking of 40, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 1% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 126 mg | 3.6% | ||
Sodium | 26 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 42.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 1.2 g4.8%
Sugars 42.3 g
Protein 0.4 g 0.8%
Vitamin A 1% Vitamin C 30%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 1.3 g | Carbs 29.5 g | Fat 9.3 g
Per Serving | Calories 292
Protein 4.1 g | Carbs 35.5 g | Fat 16.1 g
Per Serving | Calories 160
Protein 0 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 200
Protein 0 g | Carbs 33 g | Fat 8 g
Per Serving | Calories 242
Protein 4.6 g | Carbs 40.2 g | Fat 6.5 g
Per Serving | Calories 72
Protein 1.5 g | Carbs 14.4 g | Fat 1.1 g
Per Serving | Calories 174
Protein 5.4 g | Carbs 21 g | Fat 8.6 g
Per Serving | Calories 606
Protein 5.8 g | Carbs 85 g | Fat 28.2 g