Perfect Flourless Orange Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Perfect Flourless Orange Cake has been given a composite ranking of 32, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 42% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 11.4 mg | 19% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 162 mg | 4.6% | ||
Sodium | 42 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 18.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 78
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 42 mg 1.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 2.1 g8.4%
Sugars 18.4 g
Protein 5.4 g 10.8%
Vitamin A 3% Vitamin C 19%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 5.9 g | Carbs 21.4 g | Fat 9.9 g
Per Serving | Calories 314
Protein 9.1 g | Carbs 33.8 g | Fat 17.5 g
Per Serving | Calories 190
Protein 0.4 g | Carbs 47.8 g | Fat 0.2 g
Per Serving | Calories 242
Protein 4.6 g | Carbs 40.2 g | Fat 6.5 g
Per Serving | Calories 606
Protein 5.8 g | Carbs 85 g | Fat 28.2 g
Per Serving | Calories 299
Protein 4 g | Carbs 30.7 g | Fat 19.4 g