chrissys spinach salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for chrissys spinach salad, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3655 IU | 73.1% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 13.6 IU | 3.4% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 73.2 mcg | 18.3% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 363.8 mg | 10.4% | ||
Sodium | 113.8 mg | 4.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 41 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 113.8 mg 4.7%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 2.3 g9.2%
Sugars 1 g
Protein 2.6 g 5.2%
Vitamin A 73.1% Vitamin C 68.4%
Calcium 4.7% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 1.3 g | Carbs 24.3 g | Fat 0.2 g
Per Serving | Calories 236
Protein 21.3 g | Carbs 28.4 g | Fat 4.2 g
Per Serving | Calories 278
Protein 14.1 g | Carbs 33.4 g | Fat 11.4 g
Per Serving | Calories 136
Protein 18.1 g | Carbs 16.1 g | Fat 1.5 g
Per Serving | Calories 16
Protein 2.3 g | Carbs 1.1 g | Fat 0.2 g
Per Serving | Calories 191
Protein 4.8 g | Carbs 14.8 g | Fat 14.8 g
Per Serving | Calories 218
Protein 6.6 g | Carbs 9.2 g | Fat 13.1 g
Per Serving | Calories 175
Protein 15.6 g | Carbs 13.3 g | Fat 6.4 g