Bon's Kale Salad & Avocado dressing has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Bon's Kale Salad & Avocado dressing, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 63% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10305 IU | 206.1% | ||
Vitamin C | 43.9 mg | 73.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.2 mg | 11.6% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 630.6 mg | 18% | ||
Sodium | 106.1 mg | 4.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.7 mg | 34.8% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 106.1 mg 4.4%
Total Carbohydrates 14.8 g 4.9%
Dietary Fiber 7 g28%
Sugars 2.2 g
Protein 4.8 g 9.6%
Vitamin A 206.1% Vitamin C 73.1%
Calcium 7.9% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 29.4 g | Carbs 42.5 g | Fat 13.2 g
Per Serving | Calories 239
Protein 11 g | Carbs 35.8 g | Fat 7.4 g
Per Serving | Calories 206
Protein 4.9 g | Carbs 26.2 g | Fat 9.8 g
Per Serving | Calories 102
Protein 3.3 g | Carbs 11.1 g | Fat 5.5 g
Per Serving | Calories 228
Protein 13.4 g | Carbs 36.6 g | Fat 5.2 g
Per Serving | Calories 20
Protein 2.1 g | Carbs 1.6 g | Fat 0.3 g
Per Serving | Calories 16
Protein 2.3 g | Carbs 1.1 g | Fat 0.2 g
Per Serving | Calories 41
Protein 2.6 g | Carbs 7.7 g | Fat 0.4 g