Snappy Romain & Spinach - Apple &Yellow Bellpepper Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Snappy Romain & Spinach - Apple &Yellow Bellpepper Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 35% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4430 IU | 88.6% | ||
Vitamin C | 112.9 mg | 188.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 174.8 mcg | 43.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 657.2 mg | 18.8% | ||
Sodium | 839.9 mg | 35% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.8 mg | 40.2% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 839.9 mg 35%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 5.7 g22.8%
Sugars 1.1 g
Protein 14.1 g 28.2%
Vitamin A 88.6% Vitamin C 188.2%
Calcium 23.6% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 2.6 g | Carbs 7.7 g | Fat 0.4 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 24.3 g | Fat 0.2 g
Per Serving | Calories 136
Protein 18.1 g | Carbs 16.1 g | Fat 1.5 g
Per Serving | Calories 102
Protein 3.7 g | Carbs 13.1 g | Fat 4.5 g
Per Serving | Calories 27
Protein 0.6 g | Carbs 6.1 g | Fat 0.3 g
Per Serving | Calories 75
Protein 0 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 50
Protein 0.6 g | Carbs 10 g | Fat 1.3 g
Per Serving | Calories 32
Protein 1 g | Carbs 7.8 g | Fat 0.2 g