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Chris' Speghetti Sauce - Recipe and Nutrition Facts
48

Chris' Speghetti Sauce Recipe

Chris' Speghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Chris' Speghetti Sauce has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat57%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.03 mg2.1%
Riboflavin0.1 mg6%
Niacin2.1 mg10.6%
Vitamin B60.14 mg7.1%
Folate8 mcg2%
Vitamin B121.1 mcg17.8%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.2 mg12.1%
Magnesium11.6 mg2.9%
Phosphorus70 mg7%
Potassium161 mg4.6%
Sodium554.9 mg23.1%
Zinc1.8 mg12%
Copper0.05 mg2.4%
Manganese0.05 mg2.7%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber2.5 g10%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat4.5 g22.5%
Monounsaturated Fat6.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 554.9 mg 23.1%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 2.5 g10%

Sugars 5.5 g

Protein 10.1 g 20.2%

Vitamin A 14.4% Vitamin C 14.7%

Calcium 4.9% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=359092 Embed Table:

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