Chris' Speghetti Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chris' Speghetti Sauce has been given a composite ranking of 48, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 554.9 mg | 23.1% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 554.9 mg 23.1%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.5 g10%
Sugars 5.5 g
Protein 10.1 g 20.2%
Vitamin A 14.4% Vitamin C 14.7%
Calcium 4.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 13 g | Carbs 24.9 g | Fat 10.2 g
Per Serving | Calories 225
Protein 14.7 g | Carbs 14.3 g | Fat 12.9 g
Per Serving | Calories 240
Protein 14.6 g | Carbs 10 g | Fat 14.5 g
Per Serving | Calories 152
Protein 16.5 g | Carbs 14 g | Fat 4.1 g
Per Serving | Calories 332
Protein 18 g | Carbs 62.2 g | Fat 4 g
Per Serving | Calories 178
Protein 16.3 g | Carbs 23 g | Fat 3.2 g
Per Serving | Calories 313
Protein 28.4 g | Carbs 12.6 g | Fat 16 g
Per Serving | Calories 383
Protein 32 g | Carbs 11 g | Fat 23.8 g