meat-bean spaghetti sauce has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for meat-bean spaghetti sauce, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 69.6 mcg | 17.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 423.2 mg | 12.1% | ||
Sodium | 583.8 mg | 24.3% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 583.8 mg 24.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 6.7 g26.8%
Sugars 6 g
Protein 16.3 g 32.6%
Vitamin A 6.9% Vitamin C 13.5%
Calcium 5.8% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 9.2 g | Carbs 11.9 g | Fat 15 g
Per Serving | Calories 206
Protein 15.2 g | Carbs 5.4 g | Fat 13.3 g
Per Serving | Calories 123
Protein 7.2 g | Carbs 8.5 g | Fat 6.6 g
Per Serving | Calories 144
Protein 14.3 g | Carbs 13.1 g | Fat 3.8 g
Per Serving | Calories 275
Protein 8.7 g | Carbs 10.9 g | Fat 21.5 g
Per Serving | Calories 261
Protein 13 g | Carbs 24.9 g | Fat 10.2 g
Per Serving | Calories 332
Protein 18 g | Carbs 62.2 g | Fat 4 g
Per Serving | Calories 200
Protein 10.1 g | Carbs 11.2 g | Fat 12.8 g