Chopped Salad with Chicken and Blue Cheese has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Chopped Salad with Chicken and Blue Cheese, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 71% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3520 IU | 70.4% | ||
Vitamin C | 33.5 mg | 55.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 185.2 mcg | 46.3% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 608.1 mg | 17.4% | ||
Sodium | 743.8 mg | 31% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.2 mg | 60.7% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 23 mg 7.7%
Sodium 743.8 mg 31%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 3.5 g14%
Sugars 3.5 g
Protein 11 g 22%
Vitamin A 70.4% Vitamin C 55.9%
Calcium 20.7% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 598
Protein 9.4 g | Carbs 41.8 g | Fat 48.7 g
Per Serving | Calories 65
Protein 0.9 g | Carbs 2.4 g | Fat 5.9 g
Per Serving | Calories 107
Protein 2.4 g | Carbs 3 g | Fat 9.3 g
Per Serving | Calories 112
Protein 6 g | Carbs 3.7 g | Fat 8.3 g
Per Serving | Calories 142
Protein 4.1 g | Carbs 9.7 g | Fat 9.6 g
Per Serving | Calories 375
Protein 9.4 g | Carbs 10.4 g | Fat 32.8 g
Per Serving | Calories 90
Protein 2.6 g | Carbs 13.7 g | Fat 2.8 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 4.2 g | Fat 1.4 g