Autumn Salad with Apples, Blue Cheese, + Candied Walnuts has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 41.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Autumn Salad with Apples, Blue Cheese, + Candied Walnuts, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3385 IU | 67.7% | ||
Vitamin C | 12.3 mg | 20.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 487 mg | 13.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.6 mg | 29.8% | ||
Manganese | 1.4 mg | 70.4% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 33.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48.7 g | 74.9% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 18.6 g | |||
Polyunsaturated Fat | 16.1 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 48.7 g 74.9%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 1 mg 0%
Total Carbohydrates 41.8 g 13.9%
Dietary Fiber 3.8 g15.2%
Sugars 33.2 g
Protein 9.4 g 18.8%
Vitamin A 67.7% Vitamin C 20.5%
Calcium 18.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 0.9 g | Carbs 2.4 g | Fat 5.9 g
Per Serving | Calories 208
Protein 4.4 g | Carbs 4.7 g | Fat 20 g
Per Serving | Calories 316
Protein 11 g | Carbs 12.4 g | Fat 25.9 g
Per Serving | Calories 107
Protein 2.4 g | Carbs 3 g | Fat 9.3 g
Per Serving | Calories 250
Protein 11.9 g | Carbs 19.8 g | Fat 14.4 g
Per Serving | Calories 71
Protein 2.6 g | Carbs 5 g | Fat 4.7 g
Per Serving | Calories 103
Protein 1 g | Carbs 5.2 g | Fat 8.7 g
Per Serving | Calories 240
Protein 7.1 g | Carbs 27.6 g | Fat 12.6 g