BLT Salad for One (Low Carb) has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing BLT Salad for One (Low Carb) has been given a composite ranking of 65, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 79% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1800 IU | 36% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 419.2 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.8 g | 50.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 32.8 g 50.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 1 mg 0%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.7 g6.8%
Sugars 4 g
Protein 9.4 g 18.8%
Vitamin A 36% Vitamin C 37.2%
Calcium 3.3% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 10.2 g | Carbs 25.4 g | Fat 26.1 g
Per Serving | Calories 133
Protein 4.4 g | Carbs 10.1 g | Fat 8.7 g
Per Serving | Calories 103
Protein 1 g | Carbs 23 g | Fat 0.4 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 13.4 g | Fat 7.9 g
Per Serving | Calories 77
Protein 2 g | Carbs 17.9 g | Fat 0.4 g
Per Serving | Calories 302
Protein 22.2 g | Carbs 19.4 g | Fat 11.9 g
Per Serving | Calories 142
Protein 4.1 g | Carbs 9.7 g | Fat 9.6 g
Per Serving | Calories 316
Protein 11 g | Carbs 12.4 g | Fat 25.9 g