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BLT Salad for One (Low Carb) - Recipe and Nutrition Facts
65

BLT Salad for One (Low Carb) Recipe

BLT Salad for One (Low Carb) has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing BLT Salad for One (Low Carb) has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat79%
 Calories from Carbs11%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1800 IU36%
Vitamin C22.3 mg37.2%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.27 mg18.1%
Riboflavin0.16 mg9.4%
Niacin2.5 mg12.3%
Vitamin B60.15 mg7.7%
Folate89.2 mcg22.3%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.3 mg7.4%
Magnesium17.6 mg4.4%
Phosphorus134 mg13.4%
Potassium419.2 mg12%
Sodium1 mg0%
Zinc1.1 mg7.3%
Copper0.11 mg5.6%
Manganese0.43 mg21.5%
Selenium7.1 mcg10.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber1.7 g6.8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.8 g50.5%
Saturated Fat7.5 g37.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 32.8 g 50.5%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 29.1 mg 9.7%

Sodium 1 mg 0%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 1.7 g6.8%

Sugars 4 g

Protein 9.4 g 18.8%

Vitamin A 36% Vitamin C 37.2%

Calcium 3.3% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1072251 Embed Table:

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