Chopped Nicoise Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chopped Nicoise Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 78 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 79
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 9 g36%
Sugars 6 g
Protein 7 g 14%
Vitamin A 1.6% Vitamin C
Calcium 9.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 0.85 g | Carbs 5.4 g | Fat 22.4 g
Per Serving | Calories 254
Protein 1.4 g | Carbs 3.2 g | Fat 26.7 g
Per Serving | Calories 422
Protein 14 g | Carbs 36 g | Fat 29 g
Per Serving | Calories 248
Protein 16 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 519
Protein 24 g | Carbs 36 g | Fat 30 g
Per Serving | Calories 752
Protein 30 g | Carbs 61 g | Fat 48 g
Per Serving | Calories 574
Protein 44 g | Carbs 39 g | Fat 31 g
Per Serving | Calories 600
Protein 35 g | Carbs 10 g | Fat 47 g