Blue Cheese Caesar Salad 1 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Blue Cheese Caesar Salad 1 has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 70% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 317 mg | 31.7% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 330 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 419
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 133 mg 44.3%
Sodium 330 mg 13.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 35 g 70%
Vitamin A 1.1% Vitamin C
Calcium 31.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2 g | Carbs 2 g | Fat 9 g
Per Serving | Calories 336
Protein 6 g | Carbs 10 g | Fat 32 g
Per Serving | Calories 574
Protein 44 g | Carbs 39 g | Fat 31 g
Per Serving | Calories 274
Protein 7 g | Carbs 46 g | Fat 9 g
Per Serving | Calories 683
Protein 23 g | Carbs 40 g | Fat 48 g
Per Serving | Calories 636
Protein 50 g | Carbs 4 g | Fat 46 g