Chocolaty Peanutty Pie has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Niacin and Folate.
The food contains 82.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Chocolaty Peanutty Pie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 489 mg | 14% | ||
Sodium | 779 mg | 32.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.9 g | 27.6% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 61.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 57.3 g | 88.2% | ||
Saturated Fat | 30 g | 150% |
Serving size
Amount Per Serving
Calories 886 Calories from Fat 516
% Daily Value *
Total Fat 57.3 g 88.2%
Saturated Fat 30 g 150%
Trans Fat
Cholesterol 63 mg 21%
Sodium 779 mg 32.5%
Total Carbohydrates 82.9 g 27.6%
Dietary Fiber 4.5 g18%
Sugars 61.1 g
Protein 16.4 g 32.8%
Vitamin A 19% Vitamin C
Calcium 19% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 5.4 g | Carbs 66.8 g | Fat 28.1 g
Per Serving | Calories 584
Protein 7.7 g | Carbs 89.4 g | Fat 22.8 g
Per Serving | Calories 447
Protein 5.2 g | Carbs 46.3 g | Fat 29.1 g
Per Serving | Calories 314
Protein 17.4 g | Carbs 35.7 g | Fat 11.4 g