Chocolate Whipped Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Chocolate Whipped Pie has been given a composite ranking of 56, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 23.1 mg | 0.7% | ||
Sodium | 159.4 mg | 6.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 11.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 1.2 mg 0.4%
Sodium 159.4 mg 6.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 0.4 g1.6%
Sugars 11.8 g
Protein 1.6 g 3.2%
Vitamin A 4.9% Vitamin C 0.1%
Calcium 2.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 6.2 g | Carbs 55.5 g | Fat 6.9 g
Per Serving | Calories 261
Protein 4.4 g | Carbs 35.9 g | Fat 11.8 g
Per Serving | Calories 302
Protein 4 g | Carbs 59.5 g | Fat 6 g
Per Serving | Calories 359
Protein 3.9 g | Carbs 40.3 g | Fat 20.9 g
Per Serving | Calories 199
Protein 3.2 g | Carbs 40 g | Fat 2.3 g
Per Serving | Calories 194
Protein 4.5 g | Carbs 23.9 g | Fat 9.9 g
Per Serving | Calories 33
Protein 0.4 g | Carbs 7.5 g | Fat 0.2 g
Per Serving | Calories 120
Protein 0.9 g | Carbs 30.1 g | Fat 0.5 g