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Sky-High Chocolate Pie - Recipe and Nutrition Facts
45

Sky-High Chocolate Pie Recipe

Sky-High Chocolate Pie has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 55.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Sky-High Chocolate Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat20%
 Calories from Carbs72%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.48 mg0.8%
Vitamin D2.8 IU0.7%
Vitamin E0.84 mg2.8%
Thiamin0.04 mg2.9%
Riboflavin0.14 mg8.4%
Niacin0.5 mg2.5%
Vitamin B60.04 mg1.9%
Folate10 mcg2.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1 mg5.6%
Magnesium28.4 mg7.1%
Phosphorus96 mg9.6%
Potassium213.3 mg6.1%
Sodium130.5 mg5.4%
Zinc0.6 mg4%
Copper0.17 mg8.4%
Manganese0.23 mg11.3%
Selenium4.5 mcg6.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.5 g18.5%
Dietary Fiber1.5 g6%
Sugars43.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 299 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 22.2 mg 7.4%

Sodium 130.5 mg 5.4%

Total Carbohydrates 55.5 g 18.5%

Dietary Fiber 1.5 g6%

Sugars 43.7 g

Protein 6.2 g 12.4%

Vitamin A 3.5% Vitamin C 0.8%

Calcium 7.2% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=531 Embed Table:

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