Chocolate Waffles with Poached Cherries has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Chocolate Waffles with Poached Cherries, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 49 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 280
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 300 mg 12.5%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 5 g20%
Sugars 49 g
Protein 10 g 20%
Vitamin A 25% Vitamin C 35%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 717
Protein 8.4 g | Carbs 76.8 g | Fat 43.3 g
Per Serving | Calories 376
Protein 7.1 g | Carbs 44.4 g | Fat 19.8 g
Per Serving | Calories 230
Protein 4 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 105
Protein 10.1 g | Carbs 16.9 g | Fat 1.2 g
Per Serving | Calories 510
Protein 6 g | Carbs 78 g | Fat 20 g
Per Serving | Calories 450
Protein 25 g | Carbs 19 g | Fat 31 g
Per Serving | Calories 250
Protein 13 g | Carbs 33 g | Fat 7 g
Per Serving | Calories 350
Protein 18 g | Carbs 13 g | Fat 26 g