Justins Chocolate Waffles has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Justins Chocolate Waffles, and we advise that this food on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 9% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 188.8 mg | 5.4% | ||
Sodium | 164.9 mg | 6.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 10.1 mcg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 105 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.7 mg 0.23%
Sodium 164.9 mg 6.9%
Total Carbohydrates 16.9 g 5.6%
Dietary Fiber 3.2 g12.8%
Sugars 1.1 g
Protein 10.1 g 20.2%
Vitamin A 1.5% Vitamin C 0.7%
Calcium 12.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 4 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 600
Protein 10 g | Carbs 74 g | Fat 32 g
Per Serving | Calories 138
Protein 8.7 g | Carbs 18.2 g | Fat 3.6 g
Per Serving | Calories 300
Protein 16.7 g | Carbs 27.1 g | Fat 17.4 g
Per Serving | Calories 389
Protein 5.5 g | Carbs 52.1 g | Fat 17.4 g
Per Serving | Calories 167
Protein 6.4 g | Carbs 26.9 g | Fat 5.7 g
Per Serving | Calories 56
Protein 3 g | Carbs 10.4 g | Fat 0.2 g
Per Serving | Calories 139
Protein 2.7 g | Carbs 23.1 g | Fat 3.9 g