Chocolate Wafer Pie Crust, chilled has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.62g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Chocolate Wafer Pie Crust, chilled, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.6 mg | 3% | Mid 40% | Average |
Potassium | 165.8 mg | 4.7% | Mid 40% | Average |
Sodium | 663.2 mg | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.6% | Mid 40% | Average |
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 188 mg 7.8%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.4 g1.6%
Sugars 6.2 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 0.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 287
Protein 6.6 g | Carbs 50.4 g | Fat 5.5 g
Per 100g | Calories 378
Protein 8.1 g | Carbs 24.2 g | Fat 27.7 g
Per 100g | Calories 481
Protein 4 g | Carbs 63.1 g | Fat 24.3 g
Per 100g | Calories 465
Protein 3.8 g | Carbs 61.6 g | Fat 23.4 g
Per 100g | Calories 287
Protein 6.6 g | Carbs 50.4 g | Fat 5.5 g
Per 100g | Calories 378
Protein 8.1 g | Carbs 24.2 g | Fat 27.7 g
Per 100g | Calories 481
Protein 4 g | Carbs 63.1 g | Fat 24.3 g
Per 100g | Calories 465
Protein 3.8 g | Carbs 61.6 g | Fat 23.4 g