Chocolate Tofu Pudding (high protein) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chocolate Tofu Pudding (high protein) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 25% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 192 mg | 5.5% | ||
Sodium | 181.9 mg | 7.6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 181.9 mg 7.6%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0.7 g2.8%
Sugars 12.2 g
Protein 6.6 g 13.2%
Vitamin A 1.4% Vitamin C 0.4%
Calcium 10.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 5.6 g | Carbs 36.6 g | Fat 7.3 g
Per Serving | Calories 106
Protein 5.4 g | Carbs 14.3 g | Fat 5.1 g
Per Serving | Calories 441
Protein 15.6 g | Carbs 55.3 g | Fat 16.8 g
Per Serving | Calories 141
Protein 7.8 g | Carbs 14.8 g | Fat 7.2 g
Per Serving | Calories 533
Protein 67.3 g | Carbs 25.1 g | Fat 19 g
Per Serving | Calories 331
Protein 27.5 g | Carbs 51.2 g | Fat 3.8 g
Per Serving | Calories 144
Protein 10 g | Carbs 18.6 g | Fat 6.5 g
Per Serving | Calories 176
Protein 9.1 g | Carbs 29.9 g | Fat 3.5 g