ice cream cottage cheese and protein powder has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Niacin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 67.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing ice cream cottage cheese and protein powder has been given a composite ranking of 70, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 32% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 3.2 mg | 10.8% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 663 mg | 66.3% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 577.4 mg | 16.5% | ||
Sodium | 373.1 mg | 15.5% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 67.3 g | 134.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 76.5 mg 25.5%
Sodium 373.1 mg 15.5%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 1.9 g7.6%
Sugars 12 g
Protein 67.3 g 134.6%
Vitamin A 13% Vitamin C 6.1%
Calcium 66.3% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 0.7 g | Carbs 12.2 g | Fat 4.1 g
Per Serving | Calories 101
Protein 2.2 g | Carbs 7.3 g | Fat 8 g
Per Serving | Calories 311
Protein 5.5 g | Carbs 35.5 g | Fat 12.3 g
Per Serving | Calories 51
Protein 0.6 g | Carbs 7.1 g | Fat 2.8 g
Per Serving | Calories 137
Protein 3.7 g | Carbs 28.8 g | Fat 0.9 g
Per Serving | Calories 94
Protein 2.9 g | Carbs 20.1 g | Fat 0.2 g
Per Serving | Calories 146
Protein 2.3 g | Carbs 33.1 g | Fat 2.6 g
Per Serving | Calories 128
Protein 6.8 g | Carbs 21.1 g | Fat 0.6 g