Chocolate Strawberry Cups has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Chocolate Strawberry Cups, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 65% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 346 IU | 6.9% | Top 30% | High |
Retinol | 94.3 mcg | |||
Vitamin C | 21.3 mg | 35.4% | Top 10% | Very High |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.57 mg | 2.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 15.5 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | Top 30% | High |
Iron | 2.9 mg | 16% | Top 10% | Very High |
Magnesium | 63.2 mg | 15.8% | Top 10% | Very High |
Phosphorus | 127.6 mg | 12.8% | Top 30% | High |
Potassium | 271.8 mg | 7.8% | Top 30% | High |
Sodium | 28.6 mg | 1.2% | Bottom 30% | Low |
Zinc | 1.7 mg | 11.5% | Top 30% | High |
Copper | 0.57 mg | 28.7% | Top 10% | Very High |
Manganese | 0.57 mg | 28.7% | Top 30% | High |
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 0.69 g | 2.8% | Mid 40% | Average |
Sugars | 15.3 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 3.9% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.9% | Top 30% | High |
Saturated Fat | 9.5 g | 47.4% | Top 30% | High |
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 13.2 mg | |||
Theobromine | 216.1 mg |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 49.7 mg 2.1%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 1.2 g4.8%
Sugars 26.7 g
Protein 3.4 g 6.8%
Vitamin A 12% Vitamin C 61.7%
Calcium 14.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 2.3 g | Carbs 22 g | Fat 9.1 g
Per 100g | Calories 263
Protein 7.6 g | Carbs 41.4 g | Fat 7.5 g
Per Serving | Calories 260
Protein 4.1 g | Carbs 21.9 g | Fat 17.5 g
Per Serving | Calories 15
Protein 0.63 g | Carbs 1.92 g | Fat 0.6 g
Per Serving | Calories 380
Protein 1.9 g | Carbs 33.9 g | Fat 27.1 g
Per Serving | Calories 179
Protein 6.5 g | Carbs 24.2 g | Fat 7.4 g
Per Serving | Calories 312
Protein 2.6 g | Carbs 57.3 g | Fat 8.4 g
Per Serving | Calories 138
Protein 1.8 g | Carbs 16.2 g | Fat 8.1 g