Chilled Chocolate Strawberry Tapioca Pudding has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chilled Chocolate Strawberry Tapioca Pudding has been given a composite ranking of 26, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 25.4 mg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.92 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.16 g | 0.64% | Bottom 30% | Low |
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.63 g | 1.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | Bottom 30% | Low |
Saturated Fat | 0.33 g | 1.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 335.5 mg 14%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 2.1 g8.4%
Sugars 2.2 g
Protein 8.3 g 16.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 4.1 g | Carbs 21.9 g | Fat 17.5 g
Per Serving | Calories 211
Protein 2 g | Carbs 17.1 g | Fat 15.5 g
Per Serving | Calories 353
Protein 3.7 g | Carbs 46.3 g | Fat 17.7 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 19.8 g | Fat 1.1 g
Per Serving | Calories 219
Protein 4.3 g | Carbs 24.3 g | Fat 11.9 g
Per Serving | Calories 375
Protein 3.8 g | Carbs 50.3 g | Fat 18.5 g
Per Serving | Calories 271
Protein 3.8 g | Carbs 19.1 g | Fat 20.7 g
Per Serving | Calories 12
Protein 0.24 g | Carbs 1.69 g | Fat 0.49 g