Chocolate Snack Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Chocolate Snack Cake 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 59.3 mg | 1.7% | ||
Sodium | 316.3 mg | 13.2% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 316.3 mg 13.2%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.3 g5.2%
Sugars 0.5 g
Protein 3.5 g 7%
Vitamin A Vitamin C
Calcium 0.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 2.8 g | Carbs 31.6 g | Fat 4.3 g
Per Serving | Calories 192
Protein 3.3 g | Carbs 24.2 g | Fat 9.6 g
Per Serving | Calories 222
Protein 2.5 g | Carbs 36.8 g | Fat 6.7 g
Per Serving | Calories 108
Protein 2.1 g | Carbs 16.9 g | Fat 3.3 g
Per Serving | Calories 91
Protein 0.6 g | Carbs 15.3 g | Fat 2.9 g
Per Serving | Calories 116
Protein 2.7 g | Carbs 16 g | Fat 6.3 g
Per Serving | Calories 37
Protein 1.6 g | Carbs 8 g | Fat 0.5 g
Per Serving | Calories 148
Protein 2.5 g | Carbs 21.6 g | Fat 6.7 g