Chocolate Oat Snack Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Chocolate Oat Snack Cake 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.08 mg | 4.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 60.5 mg | 1.7% | ||
Sodium | 161.5 mg | 6.7% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 161.5 mg 6.7%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 3.6 g14.4%
Sugars 9.9 g
Protein 3.3 g 6.6%
Vitamin A 3.5% Vitamin C 0.1%
Calcium 1.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 3.2 g | Carbs 34.3 g | Fat 9.3 g
Per Serving | Calories 200
Protein 2 g | Carbs 35 g | Fat 6 g
Per Serving | Calories 172
Protein 2.8 g | Carbs 31.6 g | Fat 4.3 g
Per Serving | Calories 151
Protein 3.5 g | Carbs 24.9 g | Fat 4 g
Per Serving | Calories 31
Protein 0.7 g | Carbs 3.3 g | Fat 1.8 g
Per Serving | Calories 103
Protein 1.3 g | Carbs 12.9 g | Fat 5.6 g
Per Serving | Calories 182
Protein 2.9 g | Carbs 27.7 g | Fat 6 g
Per Serving | Calories 100
Protein 1.1 g | Carbs 13.5 g | Fat 4.3 g