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Chocolate Oat Snack Cake 1 - Recipe and Nutrition Facts
52

Chocolate Oat Snack Cake 1 Recipe

Chocolate Oat Snack Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Chocolate Oat Snack Cake 1 has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat44%
 Calories from Carbs49%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.06 mg0.1%
Vitamin D7.2 IU1.8%
Vitamin E0.26 mg0.87%
Thiamin0.11 mg7.1%
Riboflavin0.08 mg4.8%
Niacin0.76 mg3.8%
Vitamin B60.05 mg2.3%
Folate28.4 mcg7.1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.94 mg5.2%
Magnesium12.4 mg3.1%
Phosphorus44 mg4.4%
Potassium60.5 mg1.7%
Sodium161.5 mg6.7%
Zinc0.33 mg2.2%
Copper0.11 mg5.6%
Manganese0.28 mg14%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber3.6 g14.4%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat3.5 g17.5%
Monounsaturated Fat2 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 30.7 mg 10.2%

Sodium 161.5 mg 6.7%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 3.6 g14.4%

Sugars 9.9 g

Protein 3.3 g 6.6%

Vitamin A 3.5% Vitamin C 0.1%

Calcium 1.1% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1991905 Embed Table:

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