Chocolate Peanut Butter Brownie Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Peanut Butter Brownie Bars has been given a composite ranking of 40, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.8 mg | 9.2% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 132.9 mg | 3.8% | ||
Sodium | 113.3 mg | 4.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 36.4 mg 12.1%
Sodium 113.3 mg 4.7%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 1.1 g4.4%
Sugars 15.6 g
Protein 5 g 10%
Vitamin A 6.2% Vitamin C 0.2%
Calcium 2.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 20.8 g | Carbs 7.5 g | Fat 6.2 g
Per Serving | Calories 270
Protein 5.1 g | Carbs 64.4 g | Fat 4.7 g
Per Serving | Calories 103
Protein 5.6 g | Carbs 11 g | Fat 4.2 g
Per Serving | Calories 105
Protein 5.6 g | Carbs 4.5 g | Fat 7.2 g
Per Serving | Calories 183
Protein 2.5 g | Carbs 30.1 g | Fat 6.8 g
Per Serving | Calories 215
Protein 0.1 g | Carbs 45.5 g | Fat 3 g
Per Serving | Calories 266
Protein 3.1 g | Carbs 50.4 g | Fat 5.9 g
Per Serving | Calories 328
Protein 8.9 g | Carbs 66.6 g | Fat 4.9 g