Chocolate Oblivion Truffle Torte has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chocolate Oblivion Truffle Torte has been given a composite ranking of 13, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 69% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 555 IU | 11.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 28.3 mg | 1.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 15.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 110.8 mg 36.9%
Sodium 28.3 mg 1.2%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.7 g6.8%
Sugars 15.5 g
Protein 3.7 g 7.4%
Vitamin A 11.1% Vitamin C
Calcium 2.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 2.6 g | Carbs 12.2 g | Fat 10.8 g
Per Serving | Calories 88
Protein 1.1 g | Carbs 8 g | Fat 6.7 g
Per Serving | Calories 115
Protein 7.3 g | Carbs 25.8 g | Fat 0.5 g
Per Serving | Calories 114
Protein 0.6 g | Carbs 15.6 g | Fat 6.3 g