Chocolate Truffle Mouse has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chocolate Truffle Mouse, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 3% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 292.2 mg | 8.3% | ||
Sodium | 310.5 mg | 12.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 310.5 mg 12.9%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 0.6 g2.4%
Sugars 14.9 g
Protein 7.3 g 14.6%
Vitamin A 11% Vitamin C 1.8%
Calcium 26% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 3.7 g | Carbs 18.1 g | Fat 21.9 g
Per Serving | Calories 155
Protein 2.6 g | Carbs 12.2 g | Fat 10.8 g
Per Serving | Calories 114
Protein 0.6 g | Carbs 15.6 g | Fat 6.3 g
Per Serving | Calories 52
Protein 0.5 g | Carbs 3 g | Fat 4.1 g
Per Serving | Calories 433
Protein 12.2 g | Carbs 8.9 g | Fat 41.3 g
Per Serving | Calories 164
Protein 2.5 g | Carbs 23.3 g | Fat 7.3 g
Per Serving | Calories 150
Protein 6.1 g | Carbs 20.8 g | Fat 4.7 g
Per Serving | Calories 45
Protein 1.1 g | Carbs 9.7 g | Fat 0.8 g