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Chocolate Fudge Turle Cookies - Recipe and Nutrition Facts
43

Chocolate Fudge Turle Cookies Recipe

Chocolate Fudge Turle Cookies has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Fudge Turle Cookies has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat39%
 Calories from Carbs55%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0 mg
Vitamin D4.8 IU1.2%
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.1%
Riboflavin0 mg0.2%
Niacin0.02 mg0.1%
Vitamin B60.06 mg3.2%
Folate0.4 mcg0.1%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.05 mg0.3%
Magnesium2.8 mg0.7%
Phosphorus7 mg0.7%
Potassium10.2 mg0.3%
Sodium143.8 mg6%
Zinc0.11 mg0.7%
Copper0.03 mg1.5%
Manganese0.11 mg5.6%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.3 g7.8%
Dietary Fiber0.7 g2.8%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3 g15%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 143.8 mg 6%

Total Carbohydrates 23.3 g 7.8%

Dietary Fiber 0.7 g2.8%

Sugars 16 g

Protein 2.5 g 5%

Vitamin A 0.9% Vitamin C

Calcium 0.8% Iron 0.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1625287 Embed Table:

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