Chocolate Mousse Cake 14 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 71.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Chocolate Mousse Cake 14, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 57% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 372.6 IU | 7.5% | Top 30% | High |
Retinol | 101.9 mcg | |||
Vitamin C | 0.47 mg | 0.79% | Mid 40% | Average |
Vitamin D | 17.9 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.47 mg | 2.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 25 mcg | 6.3% | Mid 40% | Average |
Folic Acid | 9.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70.3 mg | 7% | Top 30% | High |
Iron | 1.9 mg | 10.5% | Top 30% | High |
Magnesium | 42.5 mg | 10.6% | Top 10% | Very High |
Phosphorus | 134.4 mg | 13.4% | Top 30% | High |
Potassium | 200.5 mg | 5.7% | Mid 40% | Average |
Sodium | 190.3 mg | 7.9% | Mid 40% | Average |
Zinc | 0.94 mg | 6.3% | Top 30% | High |
Copper | 0.47 mg | 23.6% | Top 10% | Very High |
Manganese | 0.47 mg | 23.6% | Top 30% | High |
Selenium | 7.5 mcg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | Top 30% | High |
Dietary Fiber | 2 g | 7.9% | Top 30% | High |
Sugars | 23.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.5% | Top 30% | High |
Saturated Fat | 10.7 g | 53.3% | Top 10% | Very High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 17.9 mg | |||
Theobromine | 196.2 mg |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 429
% Daily Value *
Total Fat 47.6 g 73.2%
Saturated Fat 22.6 g 113%
Trans Fat
Cholesterol 204.4 mg 68.1%
Sodium 403.5 mg 16.8%
Total Carbohydrates 71.9 g 24%
Dietary Fiber 4.2 g16.8%
Sugars 50.2 g
Protein 9 g 18%
Vitamin A 15.8% Vitamin C 1.7%
Calcium 14.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 8.1 g | Carbs 46.5 g | Fat 37.3 g
Per Serving | Calories 346
Protein 4.5 g | Carbs 35.2 g | Fat 22.5 g
Per Serving | Calories 300
Protein 3.8 g | Carbs 32.5 g | Fat 18.7 g
Per Serving | Calories 297
Protein 4.8 g | Carbs 36.2 g | Fat 16.2 g
Per Serving | Calories 206
Protein 3.4 g | Carbs 38.2 g | Fat 2.7 g
Per Serving | Calories 451
Protein 3.3 g | Carbs 38.5 g | Fat 32.5 g
Per Serving | Calories 15
Protein 0.28 g | Carbs 1.43 g | Fat 1.1 g
Per Serving | Calories 339
Protein 4.1 g | Carbs 46.4 g | Fat 14.6 g