Chocolate Mousse Cake 13 has a very high-calorie, high-carb, very high-fat and high-protein content.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 672.6 IU | 13.5% | Top 10% | Very High |
Retinol | 184.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 39.7 IU | 9.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.68 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 39 mcg | 9.8% | Top 30% | High |
Folic Acid | 6.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.3 mg | 4.7% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 67.1 mg | 16.8% | Top 10% | Very High |
Phosphorus | 163.7 mg | 16.4% | Top 30% | High |
Potassium | 252.1 mg | 7.2% | Top 30% | High |
Sodium | 164.7 mg | 6.9% | Mid 40% | Average |
Zinc | 1.4 mg | 9.1% | Top 30% | High |
Copper | 0.68 mg | 34.2% | Top 10% | Very High |
Manganese | 0.68 mg | 34.2% | Top 10% | Very High |
Selenium | 14.4 mcg | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.5 g | 15.5% | Top 30% | High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 38.8 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | Top 10% | Very High |
Saturated Fat | 18.6 g | 92.8% | Top 10% | Very High |
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Ash | 1.4 g | |||
Caffeine | 32.2 mg | |||
Theobromine | 189 mg |
Serving size
Amount Per Serving
Calories 771 Calories from Fat 491
% Daily Value *
Total Fat 54.5 g 83.8%
Saturated Fat 27.1 g 135.5%
Trans Fat
Cholesterol 272.5 mg 90.8%
Sodium 240.4 mg 10%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 4.4 g17.6%
Sugars 56.7 g
Protein 11.8 g 23.6%
Vitamin A 19.6% Vitamin C
Calcium 6.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 4.5 g | Carbs 35.2 g | Fat 22.5 g
Per Serving | Calories 371
Protein 6 g | Carbs 41.2 g | Fat 21.8 g
Per Serving | Calories 332
Protein 4.2 g | Carbs 33.9 g | Fat 22.5 g
Per Serving | Calories 300
Protein 3.8 g | Carbs 32.5 g | Fat 18.7 g
Per Serving | Calories 179
Protein 18.6 g | Carbs 5.5 g | Fat 9.3 g
Per Serving | Calories 282
Protein 5.1 g | Carbs 3.7 g | Fat 27.2 g
Per Serving | Calories 159
Protein 2.8 g | Carbs 18 g | Fat 8.9 g
Per Serving | Calories 18
Protein 0.28 g | Carbs 2.18 g | Fat 0.96 g