Chocolate Malt Bars has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Malt Bars has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 77 mg | 2.2% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 91
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 32 mg 10.7%
Sodium 150 mg 6.3%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 0.7 g2.8%
Sugars 19.4 g
Protein 2 g 4%
Vitamin A 11% Vitamin C 9%
Calcium 10% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 473
Protein 4.5 g | Carbs 52.4 g | Fat 28.6 g
Per 100g | Calories 500
Protein 8.8 g | Carbs 61.8 g | Fat 26.5 g
Per Serving | Calories 319
Protein 8.8 g | Carbs 34.6 g | Fat 16.3 g
Per Serving | Calories 237
Protein 2.5 g | Carbs 33.8 g | Fat 11.1 g
Per Serving | Calories 93
Protein 0.7 g | Carbs 13.3 g | Fat 4.5 g
Per Serving | Calories 271
Protein 4.8 g | Carbs 18.4 g | Fat 20.3 g
Per Serving | Calories 457
Protein 4.4 g | Carbs 65.6 g | Fat 21.2 g
Per Serving | Calories 178
Protein 2.7 g | Carbs 27.3 g | Fat 7.1 g