Chocolate Macaroon Cake--Da Bomb! has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 86.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 382.7 IU | 7.7% | Top 30% | High |
Retinol | 104.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.1 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.79 mg | 3.9% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 15 mcg | 3.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.2 mg | 4% | Mid 40% | Average |
Iron | 1.6 mg | 8.7% | Top 30% | High |
Magnesium | 40.2 mg | 10% | Top 30% | High |
Phosphorus | 110.2 mg | 11% | Mid 40% | Average |
Potassium | 195.3 mg | 5.6% | Mid 40% | Average |
Sodium | 354.2 mg | 14.8% | Top 30% | High |
Zinc | 0.79 mg | 5.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.79 mg | 39.4% | Top 10% | Very High |
Selenium | 13.4 mcg | 19.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.8% | Top 30% | High |
Starch | 0 g | |||
Sugars | 51.5 g | |||
Sucrose | 29.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | Top 30% | High |
Saturated Fat | 11.7 g | 58.7% | Top 10% | Very High |
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 39.4 g | |||
Ash | 1.6 g | |||
Caffeine | 16.5 mg | |||
Theobromine | 111.8 mg |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 103.7 mg 34.6%
Sodium 449.8 mg 18.7%
Total Carbohydrates 86.4 g 28.8%
Dietary Fiber 3.1 g12.4%
Sugars 65.4 g
Protein 7.1 g 14.2%
Vitamin A 9.7% Vitamin C
Calcium 5.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 5.1 g | Carbs 47.6 g | Fat 2.2 g
Per Serving | Calories 13
Protein 0.17 g | Carbs 1.37 g | Fat 0.79 g
Per Serving | Calories 428
Protein 5.3 g | Carbs 59.5 g | Fat 19.5 g
Per Serving | Calories 27
Protein 0.47 g | Carbs 3.6 g | Fat 1.2 g
Per Serving | Calories 204
Protein 10.8 g | Carbs 3.6 g | Fat 16.1 g
Per Serving | Calories 535
Protein 10 g | Carbs 41.2 g | Fat 40.5 g
Per Serving | Calories 82
Protein 0.91 g | Carbs 8.4 g | Fat 4.9 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 5.2 g | Fat 14.6 g