Chocolate French Toast has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 92.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chocolate French Toast, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 27.2 IU | 6.8% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 146.4 mg | 36.6% | ||
Phosphorus | 348 mg | 34.8% | ||
Potassium | 589.6 mg | 16.8% | ||
Sodium | 497.2 mg | 20.7% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.58 mg | 29.1% | ||
Manganese | 2.6 mg | 130.8% | ||
Selenium | 56.8 mcg | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.1 g | 30.7% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 497.2 mg 20.7%
Total Carbohydrates 92.1 g 30.7%
Dietary Fiber 9.8 g39.2%
Sugars 25.4 g
Protein 15.6 g 31.2%
Vitamin A 4% Vitamin C
Calcium 9.9% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 12 g | Carbs 43 g | Fat 30 g
Per Serving | Calories 270
Protein 13 g | Carbs 38 g | Fat 7 g
Per Serving | Calories 272
Protein 8.9 g | Carbs 39.2 g | Fat 12.2 g
Per Serving | Calories 190
Protein 5.5 g | Carbs 26.2 g | Fat 8.2 g
Per Serving | Calories 370
Protein 19.2 g | Carbs 10.6 g | Fat 27.2 g
Per Serving | Calories 442
Protein 16.1 g | Carbs 66.5 g | Fat 15.3 g
Per Serving | Calories 291
Protein 21.4 g | Carbs 23.5 g | Fat 14.5 g
Per Serving | Calories 226
Protein 13 g | Carbs 31 g | Fat 6.7 g