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Chocolate Dipped Frozen Bananas - Recipe and Nutrition Facts
38

Chocolate Dipped Frozen Bananas Recipe

Chocolate Dipped Frozen Bananas has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Dipped Frozen Bananas has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat47%
 Calories from Carbs50%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.05 mg3.6%
Riboflavin0.1 mg6.1%
Niacin0.52 mg2.6%
Vitamin B60.31 mg15.6%
Folate11.2 mcg2.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%
Iron1.9 mg10.8%
Magnesium80 mg20%
Phosphorus86 mg8.6%
Potassium407.9 mg11.7%
Sodium7.1 mg0.3%
Zinc1 mg6.7%
Copper0.45 mg22.5%
Manganese0.53 mg26.6%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.6 g15.9%
Dietary Fiber4.5 g18%
Sugars37.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat12 g60%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 7.8 mg 2.6%

Sodium 7.1 mg 0.3%

Total Carbohydrates 47.6 g 15.9%

Dietary Fiber 4.5 g18%

Sugars 37.1 g

Protein 2.9 g 5.8%

Vitamin A 3% Vitamin C 7.7%

Calcium 2.2% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=785473 Embed Table:

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