Chocolate Dipped Frozen Bananas has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 47.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Dipped Frozen Bananas has been given a composite ranking of 38, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 47% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 407.9 mg | 11.7% | ||
Sodium | 7.1 mg | 0.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.53 mg | 26.6% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 37.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 7.1 mg 0.3%
Total Carbohydrates 47.6 g 15.9%
Dietary Fiber 4.5 g18%
Sugars 37.1 g
Protein 2.9 g 5.8%
Vitamin A 3% Vitamin C 7.7%
Calcium 2.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 0.8 g | Carbs 8.1 g | Fat 5.7 g
Per Serving | Calories 71
Protein 0.7 g | Carbs 8.8 g | Fat 4 g
Per Serving | Calories 170
Protein 0 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 378
Protein 10.8 g | Carbs 45.1 g | Fat 20.9 g
Per Serving | Calories 89
Protein 3.2 g | Carbs 19 g | Fat 0.1 g
Per Serving | Calories 92
Protein 5.3 g | Carbs 3.7 g | Fat 7 g
Per Serving | Calories 211
Protein 4.3 g | Carbs 45.4 g | Fat 0.7 g
Per Serving | Calories 126
Protein 2.2 g | Carbs 19.8 g | Fat 4.5 g