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Blueberry Greek Yogurt Banana Bread - Recipe and Nutrition Facts
62

Blueberry Greek Yogurt Banana Bread Recipe

Blueberry Greek Yogurt Banana Bread has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Blueberry Greek Yogurt Banana Bread has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat3%
 Calories from Carbs89%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.14 mg9.5%
Riboflavin0.14 mg8.5%
Niacin1.4 mg7.1%
Vitamin B60.18 mg9%
Folate6.8 mcg1.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron1.2 mg6.4%
Magnesium11.2 mg2.8%
Phosphorus50 mg5%
Potassium171.2 mg4.9%
Sodium273.7 mg11.4%
Zinc0.08 mg0.5%
Copper0.04 mg2.1%
Manganese0.1 mg4.9%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.4 g15.1%
Dietary Fiber2.4 g9.6%
Sugars24.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 273.7 mg 11.4%

Total Carbohydrates 45.4 g 15.1%

Dietary Fiber 2.4 g9.6%

Sugars 24.1 g

Protein 4.3 g 8.6%

Vitamin A 0.8% Vitamin C 8.4%

Calcium 9% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1721764 Embed Table:

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