Chocolate Designer Whey Protein with Bananna (one scoop) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Riboflavin and Pantothenic Acid.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Designer Whey Protein with Bananna (one scoop) has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 5% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.86 mg | 50.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 0 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 4.4 mg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0 mg | |||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 85 mg | 2.4% | ||
Sodium | 41 mg | 1.7% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 41 mg 1.7%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0.3 g1.2%
Sugars 1 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 11.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 5.7 g | Carbs 3.9 g | Fat 5.8 g
Per Serving | Calories 77
Protein 7 g | Carbs 11.5 g | Fat 1 g
Per Serving | Calories 234
Protein 31.4 g | Carbs 21.6 g | Fat 4.2 g
Per Serving | Calories 254
Protein 23.3 g | Carbs 9.8 g | Fat 15.3 g
Per Serving | Calories 63
Protein 0.9 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 138
Protein 1.5 g | Carbs 19.1 g | Fat 6.7 g
Per Serving | Calories 75
Protein 0.7 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 144
Protein 3.2 g | Carbs 33.5 g | Fat 0.8 g