Muffin-in-a-Minute Whey Protein has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Muffin-in-a-Minute Whey Protein, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 51% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 241.5 mg | 6.9% | ||
Sodium | 195.6 mg | 8.2% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.38 mg | 19.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 222.5 mg 74.2%
Sodium 195.6 mg 8.2%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 7.7 g30.8%
Sugars 1.1 g
Protein 23.3 g 46.6%
Vitamin A 6.1% Vitamin C 1.1%
Calcium 7.8% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 234
Protein 31.4 g | Carbs 21.6 g | Fat 4.2 g
Per Serving | Calories 155
Protein 10 g | Carbs 31.5 g | Fat 1 g
Per Serving | Calories 306
Protein 12.2 g | Carbs 54.7 g | Fat 3.5 g
Per Serving | Calories 283
Protein 30.9 g | Carbs 29.8 g | Fat 6.8 g
Per Serving | Calories 118
Protein 2.7 g | Carbs 17.1 g | Fat 4.9 g
Per Serving | Calories 145
Protein 2.5 g | Carbs 31.1 g | Fat 2.9 g
Per Serving | Calories 116
Protein 4 g | Carbs 22.9 g | Fat 2.2 g
Per Serving | Calories 130
Protein 4.2 g | Carbs 27.6 g | Fat 1 g