chocolate covered cherry yogurt fluff has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing chocolate covered cherry yogurt fluff has been given a composite ranking of 59, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.8% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 207 mg | 20.7% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 332.3 mg | 9.5% | ||
Sodium | 86.1 mg | 3.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 86.1 mg 3.6%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 1.8 g7.2%
Sugars 17.1 g
Protein 6.1 g 12.2%
Vitamin A 15% Vitamin C
Calcium 20.7% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 8 g | Carbs 29.1 g | Fat 3.7 g
Per Serving | Calories 120
Protein 9.2 g | Carbs 20.9 g | Fat 0.9 g
Per Serving | Calories 175
Protein 2.7 g | Carbs 18.5 g | Fat 3.8 g
Per Serving | Calories 435
Protein 3.2 g | Carbs 68 g | Fat 17.7 g
Per Serving | Calories 167
Protein 21.3 g | Carbs 10.2 g | Fat 2.1 g
Per Serving | Calories 80
Protein 1.3 g | Carbs 11.1 g | Fat 3.8 g
Per Serving | Calories 53
Protein 0.8 g | Carbs 7.7 g | Fat 2.5 g
Per Serving | Calories 240
Protein 2.7 g | Carbs 26.8 g | Fat 13.1 g