Chocolate Covered Cherry Bread Pudding has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Covered Cherry Bread Pudding has been given a composite ranking of 31, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 108.6 mg | 3.1% | ||
Sodium | 104.2 mg | 4.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 46.9 mg 15.6%
Sodium 104.2 mg 4.3%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 1.6 g6.4%
Sugars 7.8 g
Protein 11 g 22%
Vitamin A 3% Vitamin C 2.6%
Calcium 6.5% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 7.8 g | Carbs 35.6 g | Fat 1.4 g
Per Serving | Calories 205
Protein 2.2 g | Carbs 46.1 g | Fat 2 g
Per Serving | Calories 112
Protein 1.3 g | Carbs 16.5 g | Fat 4.4 g
Per Serving | Calories 60
Protein 1 g | Carbs 11.9 g | Fat 0.9 g
Per Serving | Calories 37
Protein 1 g | Carbs 7.6 g | Fat 0.6 g
Per Serving | Calories 97
Protein 2.7 g | Carbs 21.5 g | Fat 0.5 g
Per Serving | Calories 86
Protein 3 g | Carbs 20.7 g | Fat 0.1 g
Per Serving | Calories 140
Protein 2.6 g | Carbs 20.6 g | Fat 6.6 g