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Chocolate Covered Cherry Bread Pudding - Recipe and Nutrition Facts
31

Chocolate Covered Cherry Bread Pudding Recipe

Chocolate Covered Cherry Bread Pudding has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Chocolate Covered Cherry Bread Pudding has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat15%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C1.6 mg2.6%
Vitamin D22.4 IU5.6%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1%
Riboflavin0.09 mg5.4%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2%
Folate8.4 mcg2.1%
Vitamin B120.24 mcg4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron0.61 mg3.4%
Magnesium5.2 mg1.3%
Phosphorus60 mg6%
Potassium108.6 mg3.1%
Sodium104.2 mg4.3%
Zinc0.29 mg1.9%
Copper0.02 mg0.8%
Manganese0.01 mg0.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber1.6 g6.4%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 46.9 mg 15.6%

Sodium 104.2 mg 4.3%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 1.6 g6.4%

Sugars 7.8 g

Protein 11 g 22%

Vitamin A 3% Vitamin C 2.6%

Calcium 6.5% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2148019 Embed Table:

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