Chocolate Cookies 4 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Chocolate Cookies 4, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 66% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 468.4 IU | 9.4% | Top 10% | Very High |
Retinol | 128.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 22.8 IU | 5.7% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.8 mg | 8.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 28.1 mcg | 7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | Top 30% | High |
Iron | 10.5 mg | 58.5% | Top 10% | Very High |
Magnesium | 203.5 mg | 50.9% | Top 10% | Very High |
Phosphorus | 329.8 mg | 33% | Top 10% | Very High |
Potassium | 543.9 mg | 15.5% | Top 10% | Very High |
Sodium | 276.7 mg | 11.5% | Mid 40% | Average |
Zinc | 7 mg | 46.8% | Top 10% | Very High |
Copper | 1.8 mg | 87.7% | Top 10% | Very High |
Manganese | 1.8 mg | 87.7% | Top 10% | Very High |
Selenium | 14 mcg | 20.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | Top 30% | High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 18.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.8 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.1 g | 69.4% | Top 10% | Very High |
Saturated Fat | 27.5 g | 137.7% | Top 10% | Very High |
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 49.1 mg | |||
Theobromine | 789.5 mg |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 231
% Daily Value *
Total Fat 25.7 g 39.5%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 60.6 mg 20.2%
Sodium 157.7 mg 6.6%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 5.7 g22.8%
Sugars 10.5 g
Protein 6.1 g 12.2%
Vitamin A 5.3% Vitamin C
Calcium 6.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 5.5 g | Carbs 66.5 g | Fat 27.5 g
Per Serving | Calories 12
Protein 0.14 g | Carbs 1.54 g | Fat 0.7 g
Per Serving | Calories 9
Protein 0.12 g | Carbs 0.98 g | Fat 0.58 g
Per Serving | Calories 178
Protein 3.5 g | Carbs 27.2 g | Fat 6.4 g
Per Serving | Calories 381
Protein 4 g | Carbs 55.1 g | Fat 14.6 g
Per Serving | Calories 504
Protein 7.2 g | Carbs 42.4 g | Fat 39.1 g
Per Serving | Calories 130
Protein 3.2 g | Carbs 26.8 g | Fat 0.49 g
Per Serving | Calories 475
Protein 9.8 g | Carbs 55 g | Fat 23.8 g