Gluten Free Chocolate Brownies 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Gluten Free Chocolate Brownies 1, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 64% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 568 IU | 11.4% | Top 10% | Very High |
Retinol | 156 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 21.3 IU | 5.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16 mcg | 4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.3 mg | 11.3% | Top 30% | High |
Iron | 5.3 mg | 29.6% | Top 10% | Very High |
Magnesium | 94.7 mg | 23.7% | Top 10% | Very High |
Phosphorus | 216 mg | 21.6% | Top 10% | Very High |
Potassium | 316 mg | 9% | Top 10% | Very High |
Sodium | 182.7 mg | 7.6% | Mid 40% | Average |
Zinc | 2.7 mg | 17.8% | Top 10% | Very High |
Copper | 1.3 mg | 66.7% | Top 10% | Very High |
Manganese | 1.3 mg | 66.7% | Top 10% | Very High |
Selenium | 6.7 mcg | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.3% | Top 10% | Very High |
Sugars | 32.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.1 g | 60.1% | Top 10% | Very High |
Saturated Fat | 23.3 g | 116.7% | Top 10% | Very High |
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 22.7 mg | |||
Theobromine | 358.7 mg |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 264
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 73.4 mg 24.5%
Sodium 137 mg 5.7%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 4 g16%
Sugars 24.4 g
Protein 5.4 g 10.8%
Vitamin A 8.5% Vitamin C
Calcium 8.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 3.5 g | Carbs 35.7 g | Fat 21 g
Per Serving | Calories 287
Protein 6.8 g | Carbs 20 g | Fat 22.5 g
Per Serving | Calories 444
Protein 4.3 g | Carbs 49.9 g | Fat 26.9 g
Per Serving | Calories 401
Protein 4.4 g | Carbs 44.7 g | Fat 24.8 g
Per Serving | Calories 229
Protein 2.9 g | Carbs 17 g | Fat 17.2 g
Per Serving | Calories 15
Protein 0.26 g | Carbs 2.64 g | Fat 0.42 g
Per Serving | Calories 381
Protein 4 g | Carbs 55.1 g | Fat 14.6 g
Per Serving | Calories 533
Protein 10.7 g | Carbs 41.8 g | Fat 45.1 g