Chocolate Chip Strawberry Shortcake 1 has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Chip Strawberry Shortcake 1 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 26 mg | 43.3% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 123.8 mg | 3.5% | ||
Sodium | 346.1 mg | 14.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 17.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 60.1 mg 20%
Sodium 346.1 mg 14.4%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 1.7 g6.8%
Sugars 17.7 g
Protein 3.4 g 6.8%
Vitamin A 13.6% Vitamin C 43.3%
Calcium 11% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 6.1 g | Carbs 62.2 g | Fat 18 g
Per Serving | Calories 269
Protein 4.7 g | Carbs 40.3 g | Fat 10.9 g
Per Serving | Calories 582
Protein 6.6 g | Carbs 60.6 g | Fat 36.2 g
Per Serving | Calories 99
Protein 1.2 g | Carbs 2.3 g | Fat 6.5 g
Per Serving | Calories 288
Protein 1.5 g | Carbs 50.2 g | Fat 7.4 g
Per Serving | Calories 136
Protein 4.7 g | Carbs 29.2 g | Fat 0 g
Per Serving | Calories 126
Protein 1.1 g | Carbs 15.1 g | Fat 6.3 g
Per Serving | Calories 64
Protein 4.7 g | Carbs 10.9 g | Fat 1 g