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Chocolate Chip Muffins or Loaf - Recipe and Nutrition Facts
55

Chocolate Chip Muffins or Loaf Recipe

Chocolate Chip Muffins or Loaf has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Chocolate Chip Muffins or Loaf, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat37%
 Calories from Carbs53%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.18 mg0.3%
Vitamin D6.8 IU1.7%
Vitamin E0.58 mg1.9%
Thiamin0.01 mg0.7%
Riboflavin0.08 mg4.6%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.3%
Folate6.8 mcg1.7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron1.2 mg6.6%
Magnesium12.8 mg3.2%
Phosphorus76 mg7.6%
Potassium87.1 mg2.5%
Sodium158.7 mg6.6%
Zinc0.41 mg2.7%
Copper0.07 mg3.5%
Manganese0.07 mg3.5%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber1.8 g7.2%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.1 g8.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.6 g8%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 32.1 mg 10.7%

Sodium 158.7 mg 6.6%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 1.8 g7.2%

Sugars 11.8 g

Protein 4.1 g 8.2%

Vitamin A 1.2% Vitamin C 0.3%

Calcium 8.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1749938 Embed Table:

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